Food
Looking for a crispy fried fish, which you can relish as a side dish or a quick snack? Then try this fiery and crispy Spicy Seer fry, which is perfect for anytime hunger and goes well with almost everything. Just marinate the fish with some spices and enjoy it with your friends and family. Follow us through some simple steps given below and make this super easy dish and relish!
Ingredients of Spicy Seer Fry
- 6 seer fish
- 1 teaspoon red chilli
- 3 tablespoon rice flour
- 1 teaspoon black pepper
- 1/4 teaspoon turmeric
- 1 teaspoon ginger paste
- water as required
- 3 tablespoon lemon juice
- salt as required
- 1/2 teaspoon cumin powder
- 2 tablespoon gram flour (besan)
- 1 tablespoon garlic paste
- refined oil as required
Step 1 Whisk the marinade
To make this simple recipe, just take a large bowl and add lemon juice, ginger paste, garlic paste, spices and whisk it well. In the meantime, wash, clean and pat dry this fish.
Step 2 Marinate the fish
Next, marinate the fish in the spicy marinade and refrigerate for sometime. Next, prepare a flowy batter with water, besan, rice flour, salt and pepper.
Step 3 Fry and enjoy!
Heat the oil in a pan and once the oil turn hot, reduce the flame. Dip the marinated fish in the batter and fry. Flip the sides till the fish is cooked properly and enjoy.
